Chamomile Cupcakes
Looking for a delightful treat to brighten your day? These Chamomile Cupcakes are the perfect solution! Infused with the calming essence of chamomile and topped with creamy honey frosting, these cupcakes are both comforting and easy to make. Ideal for family gatherings or a sweet afternoon snack, they promise to become a favorite in your home. With a straightforward recipe that caters to all baking levels, you can whip up these fluffy delights in no time.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup hot water
- 2 chamomile tea bags
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- For Frosting: 1 cup unsalted butter, softened
- ¼ cup honey
- 3 ½ cups powdered sugar
- 2 tablespoons heavy cream, cold
Instructions
- Preheat your oven to 350°F (175°C).
- Steep chamomile tea bags in hot water for about 10 minutes.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Cream softened butter and sugar until fluffy in a separate bowl.
- Add eggs one at a time and then mix in vanilla.
- Gradually blend the dry ingredients and brewed tea into the butter mixture until just combined.
- Pour batter into muffin tins lined with cupcake liners.
- Bake for 12-16 minutes until a toothpick comes out clean.
- Cool completely before frosting with whipped honey buttercream.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://www.fullrecipeshub.com/chamomile-cupcakes/