Cauliflower Mac and Cheese
Indulge in a creamy and comforting dish that will satisfy your cravings without the carbs! This Cauliflower Mac and Cheese is a delightful twist on the classic, featuring tender cauliflower in a rich and cheesy sauce. Perfect for weeknight dinners or gatherings with friends, this recipe not only sneaks in nutritious veggies but also brings smiles to the table. With simple ingredients and easy preparation steps, you can whip up this low-carb favorite that everyone will love. Whether you’re enjoying it as a side dish or a main course, this Cauliflower Mac and Cheese is sure to become a cherished recipe in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 heads cauliflower (cut into florets)
- 6 tbsp butter
- 3 cloves garlic (minced)
- 1/2 tsp pepper (black or white)
- 2 cups sharp white cheddar cheese (shredded)
- 1 cup parmesan cheese (shredded)
- 1 tsp salt
- 1/2 cup heavy cream
Instructions
- Preheat your oven to 400°F (200°C).
- Boil water in a stockpot with 1 teaspoon of salt. Add cauliflower florets and cook for about 8 minutes until tender. Drain well.
- Prepare a 13×9 casserole dish by spraying with non-stick spray or greasing with butter. Spread the drained cauliflower evenly in the dish.
- Dot the cauliflower with butter, then sprinkle minced garlic and pepper on top.
- Layer sharp white cheddar and parmesan cheese over the cauliflower, then pour heavy cream over everything.
- Bake for approximately 30 minutes until melted and bubbly, watching closely for golden-brown perfection.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 385
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/cauliflower-mac-and-cheese/