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Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce

Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce
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Indulge in a delightful culinary experience with our Cast Iron Bavette Steak with Barley Tea Garlic Cream Sauce. This dish effortlessly blends rich flavors and elegant presentation, making it perfect for a cozy weeknight dinner or a special family gathering. With just 40 minutes of preparation, you can serve up perfectly seared Bavette steak drizzled with a creamy sauce infused with the unique essence of barley tea and fresh garlic. The vibrant colors and textures will impress your guests while satisfying your taste buds. This recipe is not only simple to prepare but also versatile enough to adapt to various preferences.

Ingredients

Scale
  • 1 lb Bavette steak
  • 2 tbsp olive oil
  • 2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp unsalted butter
  • 3 minced garlic cloves
  • 1/4 cup brewed barley tea
  • 1 cup heavy cream

Instructions

  1. Allow the Bavette steak to rest at room temperature for 20 minutes before cooking. Pat it dry and season generously with salt, pepper, and garlic powder.
  2. Heat olive oil in a cast iron skillet over medium-high heat. Sear the steak for 4–5 minutes per side until a crust forms and reaches an internal temperature of 130°F (54°C).
  3. Remove the steak and let it rest for 5–10 minutes.
  4. In the same skillet, reduce heat to medium, melt butter, and sauté minced garlic until fragrant (1–2 minutes).
  5. Add brewed barley tea, scraping any browned bits from the pan; simmer for 2–3 minutes.
  6. Stir in heavy cream and let it thicken for about 5 minutes while seasoning to taste.
  7. Slice steak against the grain and serve topped with the garlic cream sauce.

Nutrition

Find it online: https://www.fullrecipeshub.com/cast-iron-bavette-steak-with-barley-tea-garlic-cream-sauce/