Carrot Cake Trifle
Indulge in the delightful layers of this Carrot Cake Trifle, where nostalgia meets simplicity. Each spoonful unveils moist carrot cake complemented by creamy frosting, creating an irresistible dessert perfect for any occasion. It’s a treat that brings warm memories of family gatherings and childhood celebrations, making it ideal for both busy weeknights and festive events.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- Carrot Cake Mix
- Eggs
- Vegetable Oil
- Grated Carrots
- Cream Cheese
- Powdered Sugar
- Whipped Topping
- Cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, mix carrot cake mix, eggs, vegetable oil, grated carrots, and cinnamon until well combined.
- Pour batter into prepared pans and bake for 25-30 minutes until golden brown.
- Allow cakes to cool in their pans for 10 minutes before transferring them to wire racks to cool completely.
- In a separate bowl, beat softened cream cheese until smooth; gradually add powdered sugar until creamy.
- Crumble one cooled cake into a trifle dish or individual cups; layer with cream cheese frosting and whipped topping. Repeat layers until all ingredients are used up.
- Garnish with grated carrots or chopped nuts if desired and refrigerate for at least 2 hours before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.fullrecipeshub.com/carrot-cake-trifle/