Caramel Pumpkin Poke Cake
Indulge in the comforting flavors of fall with this Caramel Pumpkin Poke Cake. This moist and flavorful dessert combines the rich essence of pumpkin spice with an irresistible caramel sauce, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night at home, this cake is easy to prepare and sure to impress. With its creamy whipped topping and gooey caramel drizzle, every slice offers a comforting sweetness that captures the spirit of autumn. Gather your loved ones, serve it warm, and watch as everyone comes back for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree
- 1 box (15.25 oz) yellow or spice cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup whipped topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together pumpkin puree, eggs, vegetable oil, and cake mix until smooth.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly before poking holes into the surface at one-inch intervals with a fork.
- Warm the caramel sauce if needed and drizzle it over the poked cake, allowing it to soak in.
- Once completely cooled, spread whipped topping evenly over the cake and add more caramel on top before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 26g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://www.fullrecipeshub.com/caramel-pumpkin-poke-cake/