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Burger Bowl Recipe

Burger Bowl Recipe

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If you’re craving the comforting flavors of a classic burger but want a fresh twist, this Burger Bowl Recipe is your go-to. Ready in just 25 minutes, this vibrant dish combines crisp romaine lettuce, juicy ground beef, and a tangy special sauce for a satisfying meal that’s perfect for busy weeknights or casual gatherings. The best part? It’s easily customizable, allowing everyone to tailor their bowls with their favorite toppings. Enjoy all the indulgence of a burger without the bun while packing in wholesome ingredients that the whole family will love!

Ingredients

Scale
  • 1 pound lean ground beef
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes
  • 1 cup thinly sliced red onion
  • 1 cup dill pickle chips
  • 3 cups cooked frozen french fries
  • ⅓ cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons diced dill pickles
  • ½ tablespoon prepared yellow mustard
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • ½ teaspoon paprika

Instructions

  1. Cook frozen french fries according to package instructions until crispy.
  2. In a skillet over medium-high heat, brown the ground beef with onion powder, garlic powder, salt, pepper, and paprika for about 5 minutes; drain excess oil.
  3. For the special sauce, mix mayonnaise, ketchup, diced dill pickles, mustard, garlic powder, and onion powder in a bowl until well blended.
  4. Assemble bowls by placing romaine lettuce at the base and arranging beef, tomatoes, onion slices, pickle chips, and fries on top.
  5. Drizzle with special sauce and serve immediately.

Nutrition