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Buffalo Chicken Sliders

Buffalo Chicken Sliders

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Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for game days, family gatherings, or cozy nights in. These sliders feature juicy shredded chicken enveloped in a spicy hot sauce and ranch dressing mix, topped with gooey melted cheese and nestled between soft Hawaiian buns. In just 30 minutes, you can whip up this irresistible dish that will quickly become a family favorite. Whether you’re hosting a party or looking for an easy weeknight meal, these sliders promise to deliver flavor and satisfaction in every bite. Get ready to dive into a world of deliciousness!

Ingredients

Scale
  • 1 recipe of shredded chicken
  • 2 cups shredded cheese, Mexican blend
  • 1/2 cup ranch dressing
  • 1/3 cup hot sauce
  • 1/4 tsp salt
  • 1/4 tsp ground black pepper
  • 2 Tbsp unsalted butter (melted)
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Hawaiian dinner rolls

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your shredded chicken using your preferred method until tender.
  3. In a large bowl, mix shredded chicken with ranch dressing, hot sauce, salt, and pepper.
  4. Cut Hawaiian rolls in half and place the bottom halves in a baking dish. Spread the chicken mixture evenly over the buns and top with shredded cheese.
  5. Combine melted butter with garlic powder and Italian seasoning; brush this mixture over the top of the assembled sliders.
  6. Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes until cheese is bubbly.
  7. Let cool slightly before serving.

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