Buffalo Chicken Pasta Salad
Buffalo Chicken Pasta Salad is a lively dish that brings together the classic flavors of spicy buffalo chicken and creamy ranch dressing in a delightful pasta salad. This recipe is perfect for busy weeknights or summer picnics, allowing you to enjoy a refreshing meal packed with protein and vibrant vegetables. With just 20 minutes of preparation, you can whip up a crowd-pleasing dish that’s as flexible as it is delicious. Customize it to suit your taste by swapping out proteins or adding extra veggies for a personal touch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz. package pasta
- 1 tsp olive oil
- Salt and black pepper (to taste)
- 1 lb. oven-fried chicken tenders (chopped)
- 3–4 celery sticks (chopped)
- 1 cup cherry tomatoes (halved or quartered)
- 2 green onions (sliced)
- 1 cup buffalo sauce
- 1/2 cup ranch dressing (homemade)
- 1/3 cup blue cheese crumbles
Instructions
- Cook the pasta according to package directions until al dente, then drain and rinse under cold water.
- While the pasta cools, chop the celery, slice the green onions, and halve the cherry tomatoes.
- In a large bowl, combine cooled pasta with chopped veggies and chicken tenders.
- In another bowl, whisk together buffalo sauce and ranch dressing until smooth.
- Pour the dressing over the pasta mixture and toss until well coated.
- Top with blue cheese crumbles before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 55mg
Find it online: https://www.fullrecipeshub.com/buffalo-chicken-pasta-salad/