Buffalo Chicken Mac and Cheese
If you’re craving a dish that combines comfort with excitement, Buffalo Chicken Mac and Cheese is the perfect solution! This crowd-pleasing recipe features creamy pasta enveloped in a rich cheese sauce with a delightful kick from zesty buffalo sauce. It’s ideal for cozy nights at home or lively gatherings with friends. Whip it up in just about 40 minutes, and watch as both kids and adults dive into this cheesy delight. With customizable options to suit various tastes, you’ll find this dish becomes a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz rotini pasta
- 2 cups cooked, diced boneless skinless chicken breast
- 1/2 cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 4 oz cream cheese
- 2 tbsp butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup panko breadcrumbs (for topping)
- 2 green onions, sliced (for garnish)
Instructions
- Cook the rotini pasta in salted boiling water until al dente; drain.
- Sauté cooked chicken in a skillet over medium heat until golden brown.
- In a saucepan, melt butter and stir in flour to make a roux. Gradually whisk in milk until smooth. Add cream cheese, cheddar cheese, and buffalo sauce; mix until creamy.
- Combine the pasta with the chicken and cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 6g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://www.fullrecipeshub.com/buffalo-chicken-mac-and-cheese/