Brown Sugar Dijon Chicken Thighs
Indulge in the delightful flavors of Brown Sugar Dijon Chicken Thighs—a perfect blend of sweet and savory that will elevate any dinner occasion. These tender chicken thighs are marinated in a rich mixture of brown sugar and Dijon mustard, creating an irresistible glaze that caramelizes beautifully during cooking. With just 10 minutes of prep time, this recipe is ideal for busy weeknights or special family gatherings. Serve alongside rice, roasted vegetables, or a fresh salad for a well-rounded meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large chicken thighs (bone-in, skin-on)
- 1/4 cup brown sugar
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 tablespoon apple cider vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together brown sugar, Dijon mustard, olive oil, garlic, salt, black pepper, thyme, and apple cider vinegar until well combined.
- Place chicken thighs in a baking dish and pour the marinade over them, ensuring even coating. For enhanced flavor, marinate in the refrigerator for up to 2 hours if time permits.
- Bake the chicken in the preheated oven for 25-30 minutes until it reaches an internal temperature of 165°F (75°C) and has a golden-brown color.
- Allow resting for about 5 minutes before serving to enhance juiciness.
Nutrition
- Serving Size: 1 chicken thigh (140g)
- Calories: 320
- Sugar: 9g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 100mg
Find it online: https://www.fullrecipeshub.com/brown-sugar-dijon-chicken-thighs/