Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies
If you’re craving a cozy fall treat, look no further than Brown Butter Pumpkin Oatmeal Chocolate Chip Cookies. These delightful cookies combine the nutty richness of brown butter with the warm, comforting flavors of pumpkin and rich chocolate. Perfect for busy weeknights or festive gatherings, these cookies are simple to make and will fill your home with an irresistible aroma. Enjoy them fresh out of the oven or save some for later—either way, they promise smiles all around!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks salted butter
- 1.25 cups brown sugar
- 2/3 cup pumpkin butter
- 1 large egg
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 cups old-fashioned oats
- 1 teaspoon baking soda
- 0.5 teaspoon pumpkin pie spice
- 2 cups chocolate chunks or chips
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, brown the butter for about 3-4 minutes, then let it cool slightly.
- Combine cooled butter with brown sugar, pumpkin butter, egg, and vanilla; mix until smooth.
- Gently fold in flour, oats, baking soda, pumpkin pie spice, and salt until combined.
- Add remaining pumpkin butter and chocolate chips; fold gently.
- Shape tablespoon-sized balls of dough on the baking sheet and flatten slightly.
- Bake for 8 minutes, rotate the tray, then bake for another 2-3 minutes until edges are set.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg