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Broccoli Salad

Broccoli Salad with Bacon Recipe

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If you’re in search of a fresh, vibrant side dish that everyone will love, this Broccoli Salad is the perfect solution! This delightful salad combines crunchy broccoli with sweet dried cranberries and sunflower seeds for a nutritious and satisfying option. It’s quick to prepare—ideal for busy weeknights or as a crowd-pleaser at gatherings like summer barbecues or holiday dinners. Plus, it’s easily customizable, allowing you to substitute ingredients based on your preferences. Once you try this salad, it’s sure to become a staple in your recipe collection!

Ingredients

Scale
  • 1 and 1/2 pounds broccoli (about 2 heads)
  • 1 cup dried cranberries
  • 1/3 cup roasted sunflower seeds
  • 1 cup shredded cheddar cheese
  • 1/3 cup chopped red onion
  • 1 and 1/4 cups Miracle Whip OR mayonnaise
  • Zest from 1 lemon
  • 1 tablespoon lemon juice
  • 2 tablespoons white grape juice vinegar
  • 1/4 cup sugar
  • 1 and 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon cayenne pepper

Instructions

  1. Cook the alternative protein until crisp; set aside.
  2. In a large bowl, whisk together the dressing ingredients until smooth.
  3. Chop broccoli into small florets and add to the dressing.
  4. Mix in cranberries, sunflower seeds, cheese, onion, and most of the alternative protein (reserve some for garnish).
  5. Chill for 20 minutes before serving or enjoy immediately.

Nutrition