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Broccoli Chicken Pasta Casserole

Broccoli Chicken Pasta Casserole
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Broccoli Chicken Pasta Casserole is the ultimate comfort food, combining tender chicken, vibrant broccoli, and creamy cheese for a satisfying dish that appeals to all ages. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and can be made ahead of time. It’s a delightful way to use up leftover chicken and incorporate wholesome ingredients into your meals. With its hearty flavors and simple preparation, you’ll find yourself reaching for this recipe again and again!

Ingredients

Scale
  • 8 ounces whole-wheat pasta
  • 1 large head of broccoli (about 1 pound)
  • 2 tablespoons olive oil
  • 1 small white onion
  • 8 ounces cremini mushrooms
  • 4 cloves garlic (minced)
  • 2 tablespoons cornstarch
  • 1.5 cups milk of choice
  • 1 cup chicken or vegetable stock
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • 2 cups diced cooked chicken breast
  • 1.5 cups shredded cheddar cheese (divided)

Instructions

  1. Preheat the oven to 400°F. Cook the pasta according to package instructions until al dente; add broccoli in the last minute of cooking.
  2. Drain pasta and broccoli, rinse with cold water, and set aside.
  3. In a pan, heat olive oil over medium-high heat. Sauté the onion for about three minutes, then add mushrooms and garlic; cook until golden.
  4. Whisk together cornstarch with a quarter cup of milk in a bowl. In the pan, combine stock and remaining milk; stir in Dijon mustard, salt, and pepper.
  5. Once simmering, add cornstarch mixture until thickened. Stir in one cup of cheese until melted.
  6. In a baking dish, combine pasta, broccoli, and chicken; pour sauce over all ingredients and stir to coat.
  7. Top with remaining cheese and bake for about 15 minutes or until bubbly.

Nutrition

Find it online: https://www.fullrecipeshub.com/broccoli-chicken-pasta-casserole/