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Broccoli Cheese Cups

Broccoli Cheese Cups

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If you’re on the hunt for a delicious and nutritious snack that can entice even the pickiest eaters, look no further than these Broccoli Cheese Cups! These delightful bites are not only fun to prepare but are also packed with wholesome ingredients. Perfect for busy weeknights, after-school munchies, or family gatherings, these mini cups will quickly become a favorite in your household. With their cheesy flavor and hidden veggies, they’re an easy way to sneak in some nutrition. Plus, they store well in the fridge, making them a convenient grab-and-go option throughout the week.

Ingredients

Scale
  • 3 cups cooked and chopped broccoli
  • 1 large egg
  • 12 crushed Ritz crackers
  • 1 heaping cup cheddar cheese (plus more for topping)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F.
  2. In a medium bowl, mix together cooked broccoli, egg, crushed crackers, cheddar cheese, garlic powder, and salt until well combined.
  3. Grease a mini muffin tin and evenly distribute the mixture into approximately 16 muffin cups, pressing down firmly.
  4. Top each cup with extra cheese and bake for 14-16 minutes until golden brown.
  5. Allow to cool for 5 minutes before serving.

Nutrition