Brie Mac and Cheese
If you’re searching for the ultimate comfort food, look no further than this Brie Mac and Cheese. This creamy, decadent dish combines the rich flavors of melted Brie cheese with perfectly cooked elbow macaroni, creating a warm embrace in a bowl. Ideal for busy weeknights or special family gatherings, this recipe is quick to prepare and will surely become a favorite for both kids and adults alike. With endless possibilities for customization, you can easily adapt this dish to suit your preferences while impressing your guests with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces elbow macaroni
- 1 cup Brie cheese, rind removed and chopped
- 2 cups milk (whole or 2%)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain.
- In a saucepan, melt butter; whisk in flour to create a roux.
- Gradually add milk, stirring until thickened.
- Stir in garlic powder, onion powder, salt, and black pepper.
- Add chopped Brie cheese; stir until melted.
- Combine pasta with cheese sauce; mix well.
- If desired, transfer to a baking dish and top with grated Parmesan.
- Bake at 350°F (175°C) for 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 6g
- Sodium: 850mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 75mg