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Blueberry Pistachio Spring Salad

Blueberry Pistachio Spring Salad

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Experience the vibrant flavors of spring with our Blueberry Pistachio Spring Salad! This refreshing dish combines crisp greens, juicy blueberries, and crunchy pistachios, all brought together with a creamy pomegranate dressing. Perfect for light lunches, casual dinners, or festive gatherings, this salad is not only delicious but also nutritious and visually appealing. The delightful medley of textures and colors will impress your family and friends, making it a go-to recipe for any occasion.

Ingredients

Scale
  • 5 ounces spring mix salad greens
  • 6 ounces chopped butter lettuce
  • 1/2 medium red onion (sliced thin)
  • 1 watermelon radish (thinly sliced)
  • 1 to 2 small avocados (sliced)
  • 1 cup blueberries
  • 1/3 cup pomegranate arils
  • Candied pistachios
  • Creamy pomegranate dressing

Instructions

  1. In a large bowl, combine spring mix greens and chopped butter lettuce.
  2. Layer on sliced red onion, watermelon radish, avocado slices, blueberries, pomegranate arils, and crumbled feta cheese (if using).
  3. Sprinkle candied pistachios on top and drizzle with creamy pomegranate dressing.
  4. Toss gently if desired or serve layered for visual appeal.

Nutrition