Print

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Blueberry Peach Feta Salad is a vibrant and refreshing dish that beautifully embodies the essence of summer. Featuring a delightful combination of sweet blueberries and juicy peaches, this salad is elevated by creamy feta cheese and crunchy walnuts. It’s quick to prepare—ready in just 15 minutes—making it ideal for busy weeknights or casual gatherings. Packed with nutritious ingredients, this salad not only pleases the palate but also brings a burst of color to your table. Whether served as a side dish or a light main course, it’s sure to impress family and friends alike!

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Rinse blueberries under cold water and pat dry.
  2. Wash peaches and slice into wedges or thin slices.
  3. In a large bowl, combine blueberries and peach slices.
  4. Crumble feta cheese over the fruit mixture.
  5. Add washed mixed greens and chopped red onion.
  6. Scatter walnuts on top for added crunch.
  7. For the dressing, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt.
  8. Drizzle dressing over the salad and toss gently until well combined.
  9. Taste and adjust seasoning if needed before serving.

Nutrition