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Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

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Indulge in the refreshing taste of summer with this Blueberry Peach Feta Salad. Bursting with the sweetness of ripe peaches and juicy blueberries, this salad pairs perfectly with creamy feta cheese for a delightful flavor combination. It’s an easy-to-make dish that takes just 15 minutes to prepare, making it ideal for busy weeknights or festive gatherings. The vibrant colors and fresh ingredients not only make it a feast for the eyes but also a nutritious choice packed with vitamins and minerals. Whether enjoyed as a light lunch or served at a barbecue, this salad is sure to impress family and friends alike.

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 ripe peaches, sliced
  • 1 cup crumbled feta cheese
  • 4 cups mixed greens
  • 1/4 cup chopped red onion
  • 1/4 cup chopped walnuts
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Instructions

  1. Rinse blueberries under cold water and pat dry.
  2. Slice peaches into wedges after washing them thoroughly.
  3. In a large bowl, combine blueberries, sliced peaches, and crumbled feta.
  4. Add mixed greens, chopped red onion, and walnuts to the bowl.
  5. In a small bowl, whisk together honey, balsamic vinegar, olive oil, black pepper, and salt.
  6. Drizzle dressing over the salad mixture and gently toss to combine.
  7. Serve immediately or chill in the refrigerator for up to an hour before serving.

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