Blueberry Crumble Cheesecake
If you’re in search of a dessert that embodies comfort and sophistication, the Blueberry Crumble Cheesecake is the answer. This irresistible treat combines creamy cheesecake with a delightful crumble topping, making it perfect for any gathering or a sweet personal indulgence. Bursting with vibrant blueberry flavor, this cheesecake not only looks stunning but offers a rich taste that will impress your guests. Plus, it’s simple enough to whip up on busy weeknights!
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Total Time: 1 hour 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g cream cheese (room temperature)
- 260 g granulated sugar
- 200 g sour cream (room temperature)
- 4 large eggs
- 1 tbsp all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp lemon juice
- 110 g all-purpose flour
- 80 g dark brown sugar
- 70 g butter
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F). In a bowl, mix crushed crackers with sugar and melted butter. Press into the bottom of a springform pan.
- Toss blueberries with sugar, flour, and lemon juice in another bowl. Set aside.
- Beat cream cheese until smooth in a large bowl. Gradually add sugars, then sour cream, cornstarch, vanilla extract, and eggs one at a time until well combined.
- Layer half the batter over the crust, add half the blueberries, then repeat with remaining batter and blueberries.
- Bake for about 85 minutes or until set but slightly jiggly in the center. Let cool before refrigerating for at least four hours.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 28g
- Sodium: 270mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 116mg
Find it online: https://www.fullrecipeshub.com/blueberry-crumble-cheesecake/