Blueberry Corn Feta Salad
If you’re on the lookout for a refreshing and vibrant dish that embodies the essence of summer, this Blueberry Corn Feta Salad is a must-try! This delightful salad features sweet blueberries and crunchy corn, resulting in a flavor medley that’s perfect for any occasion—be it a family barbecue, picnic, or a quick weeknight dinner. Its versatility shines as it can be enjoyed as a light main course or paired as an enticing side with grilled meats or vegetarian options. Once you whip this up, it’s bound to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups fresh or frozen corn (defrosted if using frozen)
- 1 1/2 cups fresh blueberries
- 1/4 cup sliced green onions
- 1 jalapeño (seeded and minced)
- 2 tablespoons chopped fresh basil
- 1/3 cup crumbled feta cheese
- 3 tablespoons fresh lime juice
- 1 1/2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Kosher salt and fresh ground black pepper to taste
Instructions
- In a large mixing bowl, combine the corn, blueberries, green onions, minced jalapeño, feta cheese, and basil. Toss gently to mix.
- In a separate small bowl, whisk together the lime juice, olive oil, honey, chili powder, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and stir until everything is evenly coated. Adjust seasoning if necessary.
- Serve immediately or refrigerate for up to three days to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://www.fullrecipeshub.com/blueberry-corn-feta-salad/