Blueberry Cheesecake Swirl Rolls
Indulge in the delightful experience of Blueberry Cheesecake Swirl Rolls, a perfect blend of soft, fluffy dough and a creamy, tangy filling accented by sweet blueberries. These rolls are not only visually stunning but also bursting with flavor, making them an ideal treat for brunch gatherings or cozy family dessert nights. Whether you’re celebrating a special occasion or simply adding a touch of sweetness to your weekday routine, these rolls will quickly become a favorite in your home.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch sweet roll dough (homemade or store-bought)
- 8 oz cream cheese, softened
- â…“ cup sugar
- 1 tsp vanilla extract
- 1 cup blueberry pie filling (or homemade compote)
- 1 cup powdered sugar
- 2–3 tbsp milk
Instructions
- Roll out sweet roll dough on a floured surface into a large rectangle.
- In a bowl, beat softened cream cheese, sugar, and vanilla until smooth.
- Spread the cream cheese mixture evenly over the dough.
- Spoon blueberry pie filling over the cream cheese layer.
- Roll the dough tightly from one edge into a log shape and cut into twelve equal pieces.
- Place rolls in a greased baking dish and let rise until puffy.
- Preheat oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- While cooling, whisk powdered sugar and milk to create icing.
- Drizzle icing over warm rolls before serving.
Nutrition
- Serving Size: 1 roll (85g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/blueberry-cheesecake-swirl-rolls/