Blackberry Balsamic and Brie Grilled Cheese
Treat yourself to a delightful twist on a classic comfort food with our Blackberry Balsamic and Brie Grilled Cheese! This gourmet sandwich features creamy brie cheese paired with a tangy blackberry balsamic jam, all nestled between two slices of crispy sourdough bread. In just 35 minutes, you can create a delicious meal that will impress your family and friends without any fuss. Perfect for busy weeknights or casual gatherings, this easy-to-make grilled cheese is sure to elevate your lunch or dinner experience. With its balance of sweet and savory flavors, it’s not just a sandwich; it’s an indulgent treat you’ll want to share!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups blackberries
- 3 tbsp balsamic vinegar
- 6 tbsp sugar
- 2 tbsp lemon juice
- 300 g double cream brie cheese
- 8 slices sourdough bread
- butter (as needed)
- fresh thyme (for garnish)
Instructions
- Prepare the blackberry balsamic jam by combining blackberries, balsamic vinegar, sugar, lemon juice, and salt in a saucepan. Bring to a boil over medium-high heat, then reduce to a simmer for about 7-10 minutes until thickened. Let cool.
- Slice the brie into ½ inch pieces.
- Heat a skillet over medium heat and butter one side of four slices of sourdough bread. Place them butter-side down in the skillet and top with brie and thyme. Fry until golden brown.
- Spread blackberry jam on the remaining bread slices and place them jam-side down on top of the brie-covered slices. Butter the top side before flipping sandwiches carefully.
- Fry until both sides are crispy and the brie is melted. Cut diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 420
- Sugar: 15g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg