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Black Bean Corn Salad

Black Bean Corn Salad Recipe
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Discover the vibrant flavors of this Black Bean Corn Salad Recipe, a perfect addition to any meal. Bursting with freshness and color, this quick and nutritious salad is ideal for busy weeknights or summer gatherings. In just 15 minutes, you can whip up a dish that not only pleases the palate but also provides a healthy option that everyone will love. Packed with black beans, corn, and fresh vegetables, it’s an excellent choice for meal prep or as a side at your next barbecue. Enjoy it chilled or at room temperature—this versatile salad is sure to be a hit!

Ingredients

Scale
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, drained (or 2 cups fresh or frozen corn)
  • 1 medium red bell pepper, diced
  • 1 medium cucumber, diced
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes (or 1/4 cup lemon juice)
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Rinse the canned black beans and corn under cold water and let them drain well.
  2. Dice the red bell pepper, cucumber, and red onion into bite-sized pieces.
  3. In a large bowl, combine the rinsed black beans, corn, diced bell pepper, chopped cucumber, and red onion.
  4. In a separate bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
  5. Pour the dressing over the salad mixture and add the chopped cilantro; gently toss until well combined.
  6. Taste and adjust seasoning as needed before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/black-bean-corn-salad-recipe/