Birthday Cake Scones
If you’re searching for a delightful treat that adds a festive touch to any occasion, look no further than Birthday Cake Scones. These moist and fluffy scones are packed with colorful sprinkles and infused with the sweet aroma of vanilla, making them perfect for birthdays, brunches, or a fun snack during the week. With their easy preparation and family-friendly appeal, these scones are sure to become a favorite in your kitchen. Whether enjoyed warm from the oven or at room temperature, they promise to bring joy to your table.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Makes about 8 scones 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 320 grams (2 2/3 cups) All-Purpose Flour
- 66 grams (1/3 cup) Granulated Sugar
- 1 tbsp Baking Powder
- 1/2 tsp Salt
- 8 tablespoons Chilled Butter, cubed
- 1/3 cup Sprinkles
- 3/4 cup Cold Heavy Cream
- 1 Large Egg
- 2 tsp Vanilla Extract
- 1/2 tsp Almond Extract (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles pea-sized crumbs.
- Stir in the sprinkles until evenly distributed.
- In another bowl, whisk together the cold heavy cream, egg, vanilla extract, and almond extract if using.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pat the dough into a circle about 1.5 inches thick on the prepared baking sheet and freeze for 1-2 hours.
- Slice into triangles and brush with additional cream before baking for 20-22 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 246
- Sugar: 9g
- Sodium: 130mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 37mg
Find it online: https://www.fullrecipeshub.com/birthday-cake-scones/