Best Sheet Pan BBQ Chicken Nachos
If you’re craving a dish that’s both fun and satisfying, the Best Sheet Pan BBQ Chicken Nachos are the perfect choice! This recipe features layers of crispy tortilla chips topped with tender, flavorful BBQ chicken, gooey cheese, and vibrant toppings. Ideal for busy weeknights or casual gatherings, these nachos bring everyone together around a delicious platter. With minimal prep time and endless customization options, you can create a meal that delights both kids and adults alike. So grab your ingredients, gather your loved ones, and dive into this mouthwatering experience!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately six people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 bag (10 oz) tortilla chips
- 1 ½ cups shredded cheddar cheese
- ½ cup shredded Monterey Jack cheese
- ½ cup red onion, thinly sliced
- ½ cup cherry tomatoes, diced
- ½ cup black beans, drained and rinsed
- ¼ cup jalapeños, sliced
- ¼ cup corn kernels, fresh or canned
- ¼ cup sour cream
- ¼ cup fresh cilantro, chopped
- 1 avocado, diced
- 1 lime, cut into wedges
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the shredded chicken with BBQ sauce until evenly coated.
- Spread tortilla chips evenly over a baking sheet.
- Layer the BBQ chicken over the chips followed by cheddar and Monterey Jack cheese.
- Sprinkle red onions, black beans, corn, and jalapeños on top.
- Bake for 10-12 minutes or until cheese is melted and bubbly.
- Remove from oven and add diced cherry tomatoes, avocado, and fresh cilantro.
- Drizzle with sour cream and serve with lime wedges.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 65mg