Best Egg Salad Recipe (Easy + Healthy)
If you’re in search of a light yet satisfying dish that’s quick to prepare, look no further than this Best Egg Salad Recipe (Easy + Healthy). Creamy, flavorful, and made with wholesome ingredients, this egg salad is a perfect choice for busy weeknights or gatherings. Whether enjoyed on its own, nestled in lettuce cups, or as a hearty sandwich filling, it’s bound to become your go-to recipe.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: N/A
- Cuisine: American
Ingredients
Scale
- 8 hard-boiled eggs (peeled & diced)
- ½ cup dill pickles (chopped)
- ½ cup celery (thinly sliced)
- 1 tablespoon pickle juice
- ½ cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon yellow mustard
- ½ teaspoon celery salt
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon kosher salt (more to taste)
Instructions
- Gather all chopped ingredients into a medium bowl.
- Gently stir together until well mixed; be careful not to mash the eggs.
- Taste and adjust seasoning with more pickle juice or salt if needed.
- Serve immediately in lettuce cups or as a sandwich filling.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 390mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 370mg