Best Baked Egg Casserole Breakfast Recipe
Indulge in the warmth and comfort of the Best Baked Egg Casserole Breakfast Recipe, a delightful dish perfect for any morning gathering or cozy brunch. This casserole features layers of fluffy eggs, creamy cheese, and colorful vegetables, creating a satisfying and nutritious meal that everyone will love. With just 15 minutes of preparation, you can customize this recipe with your favorite ingredients, making it as versatile as it is delicious. Whether you’re looking for a quick breakfast option or a make-ahead solution for busy weekdays, this egg casserole delivers on flavor and convenience. Get ready to start your day on a hearty note!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk
- 4 cups cubed day-old bread or croissants
- 1 cup shredded sharp cheddar cheese
- 1 cup diced bell peppers (red and green)
- 1 cup chopped yellow onion
- 2 cups fresh spinach
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk until well mixed.
- Grease a baking dish and layer the cubed bread, bell peppers, onions, spinach, and cheddar cheese.
- Pour the egg mixture evenly over the layered ingredients.
- Bake for 30-40 minutes until golden brown and set in the center.
- Allow to cool slightly before slicing into squares; serve warm.
Nutrition
- Serving Size: 1 square (approx. 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg