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Beef Stew Recipe

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Warm up with this hearty Beef Stew Recipe, a comforting dish that’s perfect for chilly evenings and family gatherings. Tender chunks of beef simmered with carrots and potatoes create a rich, flavorful stew that warms the soul. This recipe is not only easy to prepare but also makes for great leftovers, as the flavors deepen overnight. Ideal for busy weeknights or cozy weekends, this beef stew will quickly become a beloved staple in your home. Enjoy it with crusty bread or over a bed of fluffy mashed potatoes for an unforgettable meal!

Ingredients

Scale
  • 2 pounds beef stew meat (cut into bite-sized pieces)
  • 2 tablespoons all-purpose flour
  • Salt and black pepper (to taste)
  • 2 tablespoons vegetable oil
  • 1 onion (chopped)
  • 3 cloves garlic (minced)
  • 4 cups beef broth
  • 1 cup apple vinegar (optional)
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 4 large carrots (peeled and cut into chunks)
  • 4 medium potatoes (peeled and cut into chunks)
  • Chopped fresh parsley (for garnish)

Instructions

  1. In a bowl, coat the beef with flour, salt, and pepper.
  2. Heat oil in a pot over medium-high heat, browning the beef in batches.
  3. Sauté onion and garlic until softened.
  4. Deglaze the pot with beef broth and apple vinegar, scraping up browned bits.
  5. Add the browned beef back to the pot with bay leaves and thyme; season again if needed.
  6. Simmer on low for 1 to 1½ hours until tender.
  7. Stir in carrots and potatoes; cover and simmer for another 30-40 minutes until veggies are fork-tender.
  8. Discard bay leaves before serving; garnish with parsley if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/beef-stew-recipe/