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Beef Noodle Soup

Beef Noodle Soup Recipe
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Beef Noodle Soup is the epitome of comfort food, perfect for warming up during chilly evenings or gathering loved ones around the table. This hearty dish combines tender beef with soft noodles and an abundance of fresh vegetables, all simmered in a rich and flavorful broth. The aroma wafting through your kitchen as it cooks is irresistible, making it a family favorite for busy weeknights or leisurely weekends. Plus, it’s incredibly easy to make in just one pot, allowing you to enjoy both the cooking and clean-up process.

Ingredients

Scale
  • 2 lb beef roast (cut into 1-inch cubes)
  • Kosher salt and pepper (to taste)
  • 2 tsp Italian seasoning
  • 1 tsp cayenne pepper
  • 2 tbsp olive oil
  • 3–4 cloves garlic (minced)
  • 1 lb button mushrooms (sliced)
  • 1 large onion (diced)
  • 2 large carrots (chopped)
  • 3 ribs celery (chopped)
  • 2 tbsp balsamic vinegar
  • 10 cups beef broth
  • 12 oz egg noodles or egg-free ribbons
  • Optional: freshly chopped parsley (to garnish)

Instructions

  1. Season beef cubes with salt, pepper, Italian seasoning, and cayenne pepper.
  2. Heat olive oil in a large pot over medium heat. Sear seasoned beef until golden on all sides; set aside.
  3. In the same pot, sauté garlic and mushrooms for about five minutes until fragrant. Then add onion, carrots, and celery, sautéing for an additional five minutes.
  4. Return seared beef to the pot along with balsamic vinegar and beef broth. Bring to a boil; reduce heat and simmer for approximately one hour until beef is tender.
  5. Add noodles to the pot and cook according to package instructions (about 6–8 minutes).
  6. Let sit briefly before serving; garnish with parsley if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/beef-noodle-soup-recipe/