Beef and Pepper Rice Bowls
Beef and Pepper Rice Bowls are the ultimate comfort food that comes together in just 35 minutes, making them perfect for busy weeknights. This delicious dish features savory ground beef cooked with colorful bell peppers and a hint of jalapeño, all served over fluffy rice. The vibrant flavors and easy preparation make it a household favorite, ensuring everyone will be reaching for seconds. Whether you enjoy it as is or customize with your favorite toppings like avocado or cheese, this meal is sure to satisfy. Plus, it’s meal prep friendly—make a big batch and enjoy leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium recommended)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
- Cooked rice to serve
Instructions
- Melt butter in a large pan over medium heat.
- Add onion, green bell pepper, red bell pepper, and jalapeño; sauté for about 5 minutes until softened.
- Stir in ground beef; cook until fully browned.
- Drain excess fat; return mixture to heat.
- Add soy sauce, garlic powder, salt, and black pepper; mix well.
- Serve over cooked rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 950mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.fullrecipeshub.com/beef-and-pepper-rice-bowls/