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BBQ Salmon Bowls with Mango Avocado Salsa

BBQ Salmon Bowls with Mango Avocado Salsa
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BBQ Salmon Bowls with Mango Avocado Salsa are a burst of tropical flavors and vibrant colors, perfect for busy weeknights or casual gatherings. This quick and healthy dish features tender, smoky-sweet salmon paired with a refreshing mango avocado salsa that elevates your dinner experience. In just 25 minutes, you can create a delightful meal that impresses family and friends alike. Whether you’re looking for a nutritious option for the family or something fun to enjoy at a get-together, these bowls have you covered!

Ingredients

Scale
  • 1–2 lbs fresh salmon
  • 2 tablespoons brown sugar
  • 2 teaspoons smoked paprika
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 2 mangoes, diced
  • 1 avocado, diced
  • 1/4 cup minced cilantro
  • 1/4 cup minced red onion
  • 1/2 jalapeño, minced (optional, to taste)
  • 1 teaspoon honey
  • 2 tablespoons lime juice
  • 1 teaspoon lime zest
  • Salt to taste
  • 1 1/2 cups rice

Instructions

  1. Prepare the salsa: In a bowl, combine diced mangoes, avocado, minced cilantro, red onion, jalapeño (if using), honey, lime juice, and salt. Mix well and set aside.
  2. Cook the rice according to package instructions.
  3. Preheat your oven to 475°F (or broil at 500°F for crispy salmon).
  4. Season the salmon by mixing brown sugar, smoked paprika, onion powder, garlic powder, chili powder, salt, and olive oil into a paste. Rub over the skin-side down salmon on a lined baking sheet.
  5. Bake for 6-12 minutes until cooked through.
  6. Assemble your bowls by placing rice in each bowl topped with salmon and generous amounts of salsa.

Nutrition

Find it online: https://www.fullrecipeshub.com/bbq-salmon-bowls-with-mango-avocado-salsa/