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BBQ Ranch Chicken Quinoa Bowls

BBQ Ranch Chicken Quinoa Bowls
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BBQ Ranch Chicken Quinoa Bowls are a delightful blend of flavors and textures that make for the perfect meal, whether you’re hosting a casual family gathering or simply looking to enjoy a nutritious dinner on a busy weeknight. These bowls feature tender BBQ chicken, colorful veggies, and a creamy ranch dressing, all served over fluffy quinoa. Not only are they packed with flavor, but they also offer flexibility in ingredients, allowing you to create a dish tailored to your taste preferences. Ideal for meal prep, these vibrant bowls can be made ahead of time and enjoyed throughout the week—making healthy eating both easy and delicious!

Ingredients

Scale
  • 1 pound boneless skinless chicken breast
  • 1 cup low sugar BBQ sauce
  • 1 cup uncooked quinoa
  • 1 (15 ounce) can black beans
  • 2 cups shredded red cabbage
  • 1 cup sweet corn
  • ¼ cup finely diced red onion
  • 2 roma tomatoes, diced
  • 1 jalapeño, thinly sliced
  • 1 avocado, diced or sliced
  • Fresh chopped cilantro
  • Scallions
  • 1 batch healthy Greek yogurt ranch

Instructions

  1. Cook the Chicken: In a slow cooker, combine chicken breasts with BBQ sauce. Cook on high for 2.5-3 hours until tender. Shred before serving.
  2. Prepare Quinoa: In a pot, bring 2 cups water to a boil. Add quinoa, reduce heat, cover, and simmer for 15 minutes until fluffy.
  3. Assemble Bowls: Start with quinoa as the base; add shredded chicken, black beans, cabbage, corn, red onion, tomatoes, jalapeños, and avocado. Drizzle with ranch dressing.
  4. Garnish: Top with fresh cilantro and scallions before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/bbq-ranch-chicken-quinoa-bowls/