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BBQ Chicken Mac and Cheese

BBQ Chicken Mac and Cheese

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BBQ Chicken Mac and Cheese is a delightful fusion of creamy comfort and smoky flavor that will satisfy your cravings in no time. This crowd-pleasing dish pairs tender, shredded chicken with gooey cheese and tangy BBQ sauce, creating a rich, hearty meal that is perfect for family dinners or meal prep. With just a handful of simple ingredients, you can whip up this delicious pasta bake in under 30 minutes. It’s not just filling; it’s a high-protein option that’s sure to please everyone at the table. Serve it hot, topped with fresh parsley or crunchy tortilla chips, and enjoy the warm embrace of this ultimate comfort food.

Ingredients

Scale
  • 1 lb cooked and shredded chicken breast
  • 8 oz elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup BBQ sauce
  • 1 cup milk
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the shredded chicken and warm for about 2-3 minutes.
  3. Stir in BBQ sauce, garlic powder, onion powder, smoked paprika, salt, and pepper until the chicken is well coated.
  4. In a separate saucepan over medium heat, warm the milk and gradually stir in both cheeses until melted and smooth.
  5. Combine the cooked macaroni with the cheese sauce and then fold in the BBQ chicken mixture until evenly mixed.
  6. Taste and adjust seasoning if necessary before serving hot.

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