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BBQ Chicken Flatbread

BBQ Chicken Flatbread

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Looking for a quick and satisfying meal that the whole family will love? This BBQ Chicken Flatbread is your answer! Bursting with flavor, this dish features tender chicken coated in tangy barbecue sauce, topped with gooey cheese, and served on a crispy flatbread crust. It’s an easy weeknight dinner that can be prepared in under 20 minutes, making it ideal for busy evenings or game day gatherings. Plus, you can customize it with your favorite toppings to suit every palate. Once you try this recipe, it’s bound to become a permanent fixture in your dinner rotation!

Ingredients

Scale
  • 2 store-bought flatbread crusts (or naan bread)
  • 1 cup cooked chicken, chopped
  • 1 ½ cups BBQ sauce
  • ½ cup mozzarella cheese, shredded
  • ½ cup cheddar cheese, shredded
  • ¼ cup red onion, thinly sliced
  • Optional toppings: cilantro, red pepper flakes

Instructions

  1. Preheat your oven to 425°F.
  2. In a bowl, mix the chopped chicken with BBQ sauce until well coated.
  3. Prepare garlic butter by mixing melted butter with garlic powder and grated parmesan; brush around the edges of the flatbreads.
  4. Spread BBQ sauce over each flatbread and sprinkle with mozzarella and cheddar cheese.
  5. Top with the BBQ chicken mixture and red onion slices; add more cheese if desired.
  6. Bake for 8-10 minutes until the cheese is melted and bubbly.
  7. Let cool slightly before slicing; serve warm garnished with cilantro and red pepper flakes.

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