Print

Basil Vinaigrette

Basil Vinaigrette

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and refreshing dressing, look no further than this Basil Vinaigrette! Bursting with the fresh flavors of summer basil, zesty lemon, and aromatic garlic, this vinaigrette elevates salads, grilled vegetables, and proteins alike. Whether you’re preparing a quick weeknight dinner or hosting a family gathering, this easy-to-make dressing can be whipped up in just minutes, making it an essential staple for your kitchen. With its bright flavor profile and versatility, it’s sure to become a go-to favorite that keeps your meals exciting and delicious!

Ingredients

Scale
  • 1 cup fresh basil leaves (packed)
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon lemon zest
  • 1/4 cup + 2 tablespoons extra light olive oil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 1 teaspoon minced garlic
  • 1 teaspoon minced shallot
  • 2 teaspoons rice vinegar

Instructions

  1. Combine all ingredients in a small blender or food processor.
  2. Blend until smooth; adjust consistency with more olive oil if desired.
  3. Taste and adjust seasoning with additional salt or lemon juice as needed.
  4. Drizzle over salads, grilled veggies, or use as a marinade.

Nutrition