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Bang Bang Chicken Bowls

Bang Bang Chicken Bowls

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Bang Bang Chicken Bowls are a delightful and flavorful meal that combines tender chicken with a creamy, spicy sauce, topped with fresh ingredients. This quick and easy recipe is perfect for busy weeknights or family gatherings, providing a satisfying dish that will have everyone coming back for more. The beauty of these bowls lies in their versatility; you can easily customize the ingredients based on what you have on hand or your taste preferences. Serve them over rice, quinoa, or even mixed greens for a refreshing twist. Enjoy the harmony of flavors and textures that make these Bang Bang Chicken Bowls a must-try dinner option!

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/4 cup soy sauce (or tamari/coconut aminos)
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 1 cup mayonnaise
  • 2 tablespoons Thai sweet chili sauce
  • Cooked rice of choice
  • Avocado and green onions for topping

Instructions

  1. Cut chicken into bite-sized pieces and marinate in soy sauce, olive oil, garlic, lemon juice, salt, and pepper for 30 minutes.
  2. Mix mayonnaise, Thai sweet chili sauce, and chili garlic sauce to create the bang bang sauce.
  3. Sear marinated chicken in a hot skillet for about 6-7 minutes until cooked through.
  4. Serve chicken over cooked rice, topped with avocado and green onions, drizzled with the bang bang sauce.

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