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Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting

Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting
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If you’re craving a delightful dessert that will brighten up any occasion, look no further than these Banana Cinnamon Pecan Cupcakes with Cream Cheese Frosting. These moist and flavorful cupcakes combine the sweetness of ripe bananas, the warmth of cinnamon, and the crunchiness of pecans for an irresistible treat. Perfect for family gatherings or a simple weeknight snack, they are topped with a rich cream cheese frosting that adds a creamy finish to each bite. With their lovely aroma filling your kitchen and a gorgeous presentation, these cupcakes are bound to become a favorite in your home.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 ripe banana, mashed
  • 1/2 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare your muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, mix softened butter, eggs, vanilla extract, sour cream, and mashed banana until smooth.
  4. Gradually add the wet mixture to the dry ingredients and fold gently until just combined.
  5. Fold in chopped pecans until evenly distributed.
  6. Fill cupcake liners about two-thirds full with batter and bake for 18 to 20 minutes or until a toothpick comes out clean. Let them cool on a wire rack before frosting.

Nutrition

Find it online: https://www.fullrecipeshub.com/banana-cinnamon-pecan-cupcakes-with-cream-cheese-frosting/