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Banana Bread Cheesecake

Banana Bread Cheesecake
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Indulge in the delightful fusion of flavors with this Banana Bread Cheesecake, a dessert that marries the rich creaminess of cheesecake with the comforting essence of moist banana bread. Topped with miniature chocolate chips and a luscious cream cheese frosting, this treat is perfect for any occasion—be it a family gathering or a cozy night in. Its simple preparation and make-ahead convenience make it an ideal choice for those looking to impress their loved ones without spending hours in the kitchen. Experience the joy of sharing this delicious creation, where every slice brings smiles and satisfaction.

Ingredients

Scale
  • 16 oz. full-fat cream cheese
  • 3/4 cup sugar
  • 2 large bananas (mashed)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup chocolate chips
  • 1/4 cup sour cream
  • 1 Tablespoon all-purpose flour
  • 2 eggs + 1 egg white
  • ½ cup vegetable oil
  • ½ cup sugar
  • 6 Tablespoons brown sugar
  • 1 egg + 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ½ – 2 teaspoons ground cinnamon
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 3 oz. full-fat cream cheese (for frosting)
  • 3 Tablespoons unsalted butter
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • 1/8 teaspoon salt (for frosting)
  • 1–2 Tablespoons sour cream (for frosting)
  • 1/3 cup chopped walnuts (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a springform pan by greasing it and lining the bottom with parchment paper.
  2. In a mixing bowl, blend softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing until combined.
  3. In another bowl, whisk vegetable oil, sugars, mashed bananas, and eggs until well-mixed. Fold in flour, baking powder, baking soda, salt, cinnamon, and chocolate chips.
  4. Layer half of the banana bread batter in the pan, followed by the cheesecake mixture, then top with remaining banana bread batter.
  5. Bake for about 90 minutes or until set. Cool completely before refrigerating for at least four hours.
  6. Prepare frosting by blending cream cheese, butter, powdered sugar, vanilla extract, and sour cream until smooth. Spread over chilled cheesecake and garnish with walnuts if desired.

Nutrition

Find it online: https://www.fullrecipeshub.com/banana-bread-cheesecake/