Balsamic Steak Gorgonzola Salad with Grilled Corn
If you’re in search of a vibrant and satisfying meal that embodies the essence of summer, look no further than this Balsamic Steak Gorgonzola Salad with Grilled Corn. This dish is a delightful combination of juicy steak, creamy gorgonzola, and sweet grilled corn, all tossed together with fresh mixed greens and a zesty balsamic vinaigrette. Perfect for busy weeknights or casual gatherings, this salad is not only quick to prepare but also packed with flavor and nutrition. In just 30 minutes, you can whip up a colorful, hearty dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin steak
- 1 cup cherry tomatoes, halved
- 4 oz gorgonzola cheese, crumbled
- 6 cups mixed spring greens
- 1 corn on the cob, grilled
- 2 tablespoons balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon dijon mustard
- 1/4 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon lemon zest
- 2 tablespoons basil, minced
- 2 tablespoons parsley, minced
- 1 clove garlic, minced
Instructions
- Marinate the steak in balsamic vinegar, olive oil, and seasonings for 30 minutes.
- Prepare gremolata by mixing minced herbs, garlic, and lemon zest.
- Grill the corn until charred; let cool and slice off kernels.
- Grill the marinated steak to your desired doneness; slice thinly against the grain.
- Whisk together vinaigrette ingredients until combined.
- Toss greens with half of the vinaigrette, gremolata, tomatoes, corn kernels, and crumbled gorgonzola.
- Top with sliced steak and drizzle remaining dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 470
- Sugar: 4g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 8g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 80mg