Baked Gnocchi Recipe
If you’re seeking a cozy and satisfying meal that the entire family will love, this Baked Gnocchi Recipe is your answer! In just about 35 minutes, you can serve up warm, cheesy goodness that feels like a comforting embrace after a long day. Featuring tender gnocchi smothered in a creamy sauce and topped with melted mozzarella, this dish is not only quick to prepare but also incredibly versatile. You can easily customize it with fresh veggies or proteins to suit your family’s tastes. Whether it’s a casual weeknight dinner or a special gathering, this baked gnocchi is sure to impress and leave everyone asking for seconds. Try it today and taste the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 tablespoon olive oil
- 2 teaspoons garlic (minced)
- 1 small yellow onion (diced)
- 32 oz packaged gnocchi (premade)
- 23.5 oz jar Primal Kitchen No Dairy white grape juice Sauce
- 1/2 teaspoon finely grated lemon zest
- 1/4 cup fresh basil leaves (chopped)
- optional: 1-2 handfuls fresh spinach leaves
- 8 oz fresh mozzarella
Instructions
- Preheat your oven to 425 degrees F.
- In a large skillet over medium-high heat, warm olive oil and sauté minced garlic until fragrant. Add diced onion and cook until softened.
- Stir in the packaged gnocchi, sauce, lemon zest, chopped basil, and spinach (if using) until well combined.
- Top with slices of fresh mozzarella and cover with an oven-safe lid.
- Bake in the preheated oven for 20-25 minutes until bubbly and the cheese is melted.
- Let cool slightly before serving with grated parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://www.fullrecipeshub.com/baked-gnocchi-recipe/