Baked Feta Pasta
Baked Feta Pasta is a delightful, easy-to-make dish that transforms simple ingredients into a flavorful meal. This recipe combines creamy feta cheese with juicy cherry tomatoes, all baked to perfection and then tossed with your favorite pasta. The result is a comforting dish bursting with fresh flavors that will impress your family and friends without requiring hours in the kitchen. Ideal for busy weeknights or cozy gatherings, this vegetarian pasta bake is versatile enough to accommodate any palate, making it a go-to option for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 8 ounces dried pasta
- 2 pints cherry tomatoes
- 8 ounces feta cheese
- 1/2 cup olive oil
- 3 garlic cloves (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil (chopped)
Instructions
- Preheat your oven to 400°F.
- In an 8×11 baking dish, combine cherry tomatoes, olive oil, garlic, salt, and pepper. Toss to coat.
- Place the feta cheese in the center of the dish among the tomatoes.
- Bake for about 35 minutes until the tomatoes burst and the feta melts.
- Cook your pasta according to package instructions; reserve 1/4 cup of pasta water.
- Once done baking, add fresh basil to the tomato-feta mixture and stir gently.
- Toss in cooked pasta and mix thoroughly. Add reserved pasta water if needed for consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 435
- Sugar: 6g
- Sodium: 310mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 20mg
Find it online: https://www.fullrecipeshub.com/baked-feta-pasta/