Chicken Broccoli and Ranch Salad
If you’re on the lookout for a quick and delightful meal that the entire family will adore, this Chicken Broccoli and Ranch Salad is an excellent choice. With its vibrant mix of fresh vegetables, tender chicken, and creamy ranch dressing, this dish is perfect for busy weeknights or as a light lunch option. The best part? It can be prepped in just 30 minutes! This versatile salad is not only satisfying but also packed with protein, making it a wholesome addition to any meal. You can easily customize it based on your preferences or what you have on hand, ensuring that every bite is delicious.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 1 cup chopped broccoli
- 5 strips cooked turkey bacon
- 1/2 cup ranch dressing
- 1/2 large shallot
Instructions
- Cook the turkey bacon in the oven until crispy.
- In a pot, bring water to a boil and cook the chicken breasts for about 14 minutes until tender.
- While the chicken cooks, chop the shallot and broccoli into small pieces.
- Shred the cooked chicken using two forks once cooled slightly.
- In a large bowl, combine shredded chicken, chopped turkey bacon, broccoli, shallots, and ranch dressing. Mix well.
- Serve immediately or refrigerate in an airtight container for up to five days.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg