Savory Corn Griddle Cakes
Indulge in the delightful flavors of these Savory Corn Griddle Cakes, a unique breakfast treat that’s sure to become a family favorite. With the sweet crunch of corn and the richness of cheese, each fluffy pancake offers a satisfying start to your day. Perfect for busy mornings or leisurely brunches, these cakes are quick to prepare and versatile enough to adapt to any palate. Enjoy them topped with warm maple syrup or get creative with fresh fruits and yogurt for a nutritious twist. Whether you’re hosting guests or meal prepping for the week, these griddle cakes will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ¾ cup milk
- 1 large egg, beaten
- 1 tablespoon canola or vegetable oil
- 1 cup frozen, canned, or fresh corn
- ½ cup shredded Monterey Jack cheese
- ½ cup finely chopped sweet onion
- 2 tablespoons chopped fresh chives
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cayenne pepper
Instructions
- In a medium skillet over medium heat, cook diced turkey bacon (or omit) until golden and crispy. Add sweet onion until soft; set aside some for topping.
- In a mixing bowl, combine flour, chives, baking powder, salt, and cayenne pepper. Stir in milk, egg, and oil until just combined. Fold in cooked turkey bacon mixture (if using), corn, and cheese.
- Preheat greased skillet over medium heat. Pour about ¼ cup of batter per cake; cook for 3-4 minutes on each side until golden brown.
- Serve stacked high with reserved toppings and warm maple syrup.
Nutrition
- Serving Size: 1 serving
- Calories: 107
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 22mg
Find it online: https://www.fullrecipeshub.com/bacon-and-corn-griddle-cakes/