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Asparagus & Chicken Potato Casserole

Asparagus & Bacon Chicken Potato Casserole
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If you’re searching for a comforting dish that warms the soul, look no further than this Asparagus & Chicken Potato Casserole. This delightful one-pan meal combines tender chicken breasts, fresh asparagus, and creamy potatoes, making it a family favorite for busy weeknights or special gatherings. The harmonious blend of flavors, along with the rich, cheesy topping, ensures every bite is satisfying and delicious. Plus, it’s an easy recipe that offers versatility in ingredients and preparation. Prepare to impress your loved ones with this hearty casserole that’s sure to become a staple in your household.

Ingredients

Scale
  • 4 boneless chicken breasts
  • 1 lb fresh asparagus (cut into 1-inch pieces)
  • 3 cups cubed potatoes (½-inch sides)
  • 1 medium onion (chopped)
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 tsp fresh thyme leaves
  • ½ tsp paprika
  • 1 cup sharp cheddar cheese (shredded)
  • Salt and pepper (to taste)
  • 2 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium-high heat, cook diced chicken until crispy; remove and drain.
  3. Sauté onion in the same skillet until softened; add minced garlic and cook for another minute.
  4. Season chicken breasts with salt and pepper, sear until golden brown on both sides.
  5. Whisk together heavy cream and chicken broth in the skillet; simmer with thyme and paprika until slightly thickened.
  6. Assemble in a baking dish: layer half the potatoes, asparagus, chicken, sauce, remaining potatoes, and top with cheddar cheese.
  7. Cover with foil and bake for 25-30 minutes; uncover and bake for an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://www.fullrecipeshub.com/asparagus-bacon-chicken-potato-casserole/