Asian Chicken Cranberry Salad
Asian Chicken Cranberry Salad is a vibrant, flavor-packed meal that beautifully combines tender chicken with an array of colorful vegetables, topped with a tangy sesame ginger dressing. This dish is not only quick to prepare—taking just 20 minutes—but also a nutritious option for busy weeknights or family gatherings. The sweetness of dried cranberries pairs perfectly with the crunch of almonds or peanuts, ensuring this salad becomes a favorite in your kitchen. Perfectly suitable for meal prep, it can be made ahead and stored for freshness, making it ideal for those on-the-go days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup shredded carrots
- 1 cup red cabbage (thinly sliced)
- 1/2 cup dried cranberries
- 1/2 cup sliced almonds or chopped peanuts
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp honey or maple syrup
- 1 tsp fresh ginger (grated)
- 1 clove garlic (minced)
Instructions
- In a large bowl, combine mixed greens, carrots, red cabbage, cranberries, almonds or peanuts, and green onions.
- Gently fold in the cooked chicken until evenly mixed.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey or maple syrup, grated ginger, and minced garlic.
- Drizzle the dressing over the salad and toss gently to coat just before serving.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 360
- Sugar: 10g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 65mg
Find it online: https://www.fullrecipeshub.com/asian-chicken-cranberry-salad/