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Apple Pie Rice Krispie Treats

Apple Pie Rice Krispie Treats

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Indulge in the delightful flavors of fall with these Apple Pie Rice Krispie Treats! This no-bake dessert combines the nostalgic taste of apple pie with the fun, crispy texture of rice cereal. Perfect for cozy family gatherings or as a quick treat for unexpected guests, these treats are made with simple ingredients and come together in just 10 minutes. With the sweet notes of apple pie spice and a luscious caramel drizzle, they’re sure to become a favorite for both kids and adults alike. Enjoy the warmth of autumn any time of year with this easy-to-follow recipe that requires no baking!

Ingredients

Scale
  • 10 oz bag mini vegan marshmallows
  • 5 cups rice cereal
  • 2 tablespoons milk
  • 1 tablespoon plant-based butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple pie spice
  • 1/4 cup caramel sauce

Instructions

  1. Melt the marshmallows: In a large pot, combine 9.5 oz mini vegan marshmallows, milk, and butter over medium heat. Stir until melted and smooth.
  2. Add flavor: Remove from heat and mix in vanilla extract and apple pie spice until well combined.
  3. Incorporate cereal: Stir in rice cereal gently until fully coated, then add reserved marshmallows for extra gooeyness.
  4. Press into pan: Line an 8×8 baking pan with parchment paper. Pour mixture into the pan and press down lightly to create an even layer.
  5. Set and serve: Let sit at room temperature for about 30 minutes until firm. Drizzle with caramel sauce before slicing into squares.

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