Apple Pie Egg Rolls
Apple Pie Egg Rolls are a delightful spin on the classic dessert, combining crispy, golden wrappers with a warm, spiced apple filling. Perfect for any gathering or cozy night in, these treats are not just easy to make but also incredibly satisfying. With each bite, you’ll experience the comforting flavors of cinnamon and sweet apples, all complemented by a luscious cream cheese dip. Whether served at a family dinner or as a fun snack, these egg rolls are sure to bring happiness to the table.
- Prep Time: 20 minutes
- Cook Time: 17 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium Granny Smith apples, peeled and diced (about 3½ cups)
- ¼ cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 22–24 egg roll wrappers
- 8 ounces cream cheese, softened
- Cooking oil or spray
Instructions
- Preheat your oven to 425°F. Line a baking sheet with parchment paper.
- In a bowl, mix diced apples, brown sugar, cinnamon, and cornstarch until well combined.
- Lay out egg roll wrappers; place 2 teaspoons of cream cheese on each and top with 2 tablespoons of apple mixture.
- Roll tightly and seal edges with water.
- Brush or spray with oil and bake for 17 minutes until golden brown.
- Serve warm with caramel sauce for dipping.
Nutrition
- Serving Size: 1 egg roll (about 45g)
- Calories: 150
- Sugar: 8g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://www.fullrecipeshub.com/apple-pie-egg-rolls/