Apple Pie Dip with Cinnamon Sugar Tortilla Chips
If you’re craving a comforting dessert that brings the warmth of apple pie without all the hassle, our Apple Pie Dip with Cinnamon Sugar Tortilla Chips is the perfect solution! This delectable dip combines the cozy flavors of cinnamon and sweet apples into a creamy treat that’s easy to share. Paired with homemade cinnamon sugar tortilla chips, it’s ideal for family gatherings, casual get-togethers, or just a cozy night in. With minimal prep time and a few simple ingredients, you can create a delightful dessert that everyone will love. Dive into this warm, dippable version of a classic favorite today and make it your go-to dessert!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 medium apples
- 1/3 cup brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon fresh lemon juice
- 1 cup water
- 2 tablespoons cornstarch
- 8 flour tortillas
- 1/3 cup granulated sugar for topping
- 1 ½ teaspoons ground cinnamon for topping
- Non-stick cooking spray
Instructions
- Peel, core, and chop the apples into small cubes. In a bowl, mix with brown sugar, granulated sugar, cinnamon, lemon juice, and water.
- Cook the apple mixture in a saucepan over medium heat for about 10 minutes until softened. Stir in cornstarch dissolved in water to thicken.
- Preheat oven to 350°F (175°C). Spray both sides of tortillas with non-stick cooking spray, sprinkle with cinnamon-sugar mixture, and cut into triangles.
- Bake tortilla triangles on a baking sheet for about 8-10 minutes until golden and crispy.
- Serve warm Apple Pie Dip in a bowl surrounded by tortilla chips for dipping.
Nutrition
- Serving Size: 1/4 cup dip (60g) + 3 chips (30g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg