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Apple Pie Cinnamon Rolls

Apple Pie Cinnamon Rolls
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Apple Pie Cinnamon Rolls are the perfect way to wake up your mornings with cozy, autumn-inspired flavors. These delightful rolls combine soft, fluffy dough with a spiced apple filling made from juicy Granny Smith apples and rich apple butter. Topped with a creamy frosting, they’re not just delicious; they also make an impressive centerpiece for any brunch or family gathering. Easy to prepare and versatile enough for any occasion, these rolls are sure to become a beloved favorite in your household. Whether you enjoy them fresh out of the oven or as a make-ahead breakfast treat, these Apple Pie Cinnamon Rolls promise warmth and joy in every bite.

Ingredients

Scale
  • 2 medium Granny Smith apples (diced)
  • 1/4 cup apple butter
  • 3 tablespoons granulated sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon fine sea salt
  • 2 teaspoons water
  • 1 teaspoon cornstarch
  • 3/4 cup water
  • 1/4 cup bread flour
  • 3 2/3 cups bread flour
  • 1/3 cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon fine sea salt
  • 1/3 cup whole milk (room temperature)
  • 1/3 cup heavy cream (room temperature)
  • 1 large egg (room temperature)
  • 1 teaspoon vanilla extract
  • Tangzhong (from recipe above)
  • 6 tablespoons unsalted butter (room temperature)
  • 2/3 cup brown sugar (packed)
  • 2 teaspoons ground cinnamon
  • 4 tablespoons unsalted butter (room temperature)
  • 2 ounces cream cheese (room temperature)
  • 1 cup powdered sugar
  • 2 1/2 tablespoons heavy cream
  • 2 tablespoons apple butter

Instructions

  1. Prepare the filling by cooking diced apples with apple butter, sugar, water, lemon juice, cinnamon, vanilla extract, and salt until tender.
  2. Make the dough by mixing bread flour, yeast, sugar, and salt; then add warm milk and cream until smooth. Knead until elastic.
  3. Roll out the dough and spread the apple filling evenly before rolling tightly into a log.
  4. Cut into 12 pieces and let rise again in a greased dish for about 30 minutes.
  5. Bake at 350°F (175°C) for about 30 minutes until golden brown. Top with cream cheese frosting before serving.

Nutrition

Find it online: https://www.fullrecipeshub.com/apple-pie-cinnamon-rolls/