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Apple, Pecan & Blue Cheese Salad

Apple, Pecan & Blue Cheese Salad

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If you’re in search of a fresh and flavorful salad that effortlessly combines the crunch of nuts, the sweetness of apples, and the creaminess of cheese, this Apple, Pecan & Blue Cheese Salad is your answer. Perfect for any occasion—from casual family dinners to elegant potlucks—this vibrant dish comes together quickly and is sure to impress your guests. The delightful combination of crisp greens, toasted pecans, and tangy blue cheese creates a flavor profile that will keep everyone coming back for more. Plus, it’s easy to customize with your favorite ingredients!

Ingredients

Scale
  • 8 cups mixed salad greens
  • 1 medium apple (cored and thinly sliced)
  • 1/2 cup pecan halves (toasted)
  • 1/3 cup dried cranberries
  • 6 ounces blue cheese (crumbled)
  • 1/2 cup Creamy Apple Cider Dressing

Instructions

  1. Wash the mixed greens thoroughly and pat them dry.
  2. In a large bowl, combine the washed greens, sliced apple, toasted pecans, dried cranberries, and crumbled blue cheese.
  3. Drizzle the Creamy Apple Cider Dressing over the salad and toss gently to combine.

Nutrition